Thursday, January 22, 2015

The Food Diary Project - Day Twenty-Two

Food Diary January 21st, 2015 (Wednesday)


Food/Beverage
Amount
Time
Caloric Info
Notes
Inspired Leaf Toffee Chocolate Nut Tea
14 oz.
8:00 AM
0
Morning Water
Lemon Cookie
1
8:15 AM
90E
Breakfast :(
Chocolate turtle bundtini
1/2
9:00 AM
100E
Breakfast :(
Inspired Leaf Toffee Chocolate Nut Tea
14 oz.
9:45 AM
0

Inspired Leaf Toffee Chocolate Nut Tea
14 oz.
11:00 AM
0

carrots
1/8 cup
12:00 PM
3
Lunch Salad
Orange peppers
1/4 cup
12:00 PM
12
Lunch Salad
Mixed greens
1/2 cup
12:00 PM
4
Lunch Salad
cucumbers
1/2 cup
12:00 PM
30
Lunch Salad
garlic
1 clove
12:00 PM
4
Lunch
lentils
1/5 cup
12:00 PM
144
Lunch
Squash risotto
1/5 cup
12:00 PM
128
Lunch
Vegetable broth
1/2 cup
12:00 PM
10
Lunch
spam
1/5 can
12:00 PM
96
Lunch
chicken
1/8 breast
12:00 PM
35
Lunch
Water chestnuts
1/4 cup
12:00 PM
30E
Lunch
Szechuan garlic sauce
1/8 cup
12:00 PM
50E
Lunch
pepperoni
7 pieces
12:00 PM
70
Lunch
Red Velvet bundtini
1/2
12:30 PM
100E
Dessert
Inspired Leaf Toffee Chocolate Nut Tea
14 oz.
12:30 PM
0
Lunch
Cosmos Sriracha Corn
1/4 serving
2:30 PM
40
Snack
Cosmos Coconut Corn
1/4 serving
3:45 PM
35
Dessert Snack
Inspired Leaf Toffee Chocolate Nut Tea
14 oz.
4:00 PM
0

Salami melt
1/2 sandwich
6:15 PM
210E
Dinner at St. James
water
12 oz.
6:15 PM
0

cucumbers
2 cucumbers
8:00 PM
10
Snack







Total
1201



Note: E = Estimation for amount or calorie content

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