Wednesday, January 14, 2015

The Food Diary Project - Day Fourteen

Food Diary January 13th, 2015 (Tuesday)



Food/Beverage
Amount
Time
Caloric Info
Notes
English Toffee Leaf Tea
14 oz.
8:30 AM
0

Noosa Yoghurt
1/3 container
9:15 AM
96
Breakfast
Granola
1/4 cup
9:15 AM
75E
Breakfast
Apple Pieces
1/2 tbsp.
9:15 AM
15E
Breakfast
English Toffee Leaf Tea
14 oz.
9:30 AM
0

English Toffee Leaf Tea
14 oz.
11:45 AM
0

pepperoni
5 pieces
12:00 PM
50
Lunch
Salami
1/2 oz.
12:00 PM
45
Lunch
pastrami
1 slice
12:00 PM
35E
Lunch
Black beans
1/2 can
12:00 PM
110
Lunch
Quinoa and Brown Rice Seeds of Change
1/2 pouch
12:00 PM
240
Lunch
Banana peppers
1/8 cup
12:00 PM
7
Lunch
onions
1/8 cup
12:00 PM
20
Lunch
Horseradish cheddar cheese
1 piece
12:00 PM
90E
Lunch
Brownie Brittle
1 serving
12:00 PM
120
Dessert
Organic Bramblewine Tazo Tea
14 oz.
1:15 PM
0

Bare apple chips
1/2 pouch
3:30 PM
90
Snack
Organic Bramblewine Tazo Tea
14 oz.
5:00 PM
0

tuna
1/4 can
5:15 PM
30
Snack
veganaise
1 tbsp.
5:15 PM
90
Dinner Salad
onions
1/4 cup
5:15 PM
40
Dinner Salad
cucumbers
1/4 cup
5:15 PM
25
Dinner Salad
Artichoke hearts
1/8 cup
5:15 PM
10
Dinner Salad
carrots
1/4 cup
5:15 PM
5
Dinner Salad
Hazelnut Latte
12 oz.
6:30 PM
220
Dinner Salad
water
8 oz.
9:30 PM
0
Dinner Salad
Kind bar
1/4 of bar
10:00 PM
47
Snack


Total
1460



Note: E = Estimation for amount or calorie content

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