Tuesday, January 20, 2015

The Food Diary Project - Day Twenty

Food Diary January 19th, 2015 (Monday)



Food/Beverage
Amount
Time
Caloric Info
Notes
Caffe latte
5 oz.
8:15 AM
50

Organic Bramblewine Tazo Tea
14 oz.
9:00 AM
0

Noosa Yoghurt
1/3 container
10:15 AM
73
Breakfast
Granola
1/4 cup
10:15 AM
75
Breakfast
Apple Pieces
1/2 tbsp.
10:15 AM
15E
Breakfast
Organic Bramblewine Tazo Tea
14 oz.
10:30 AM
0

strawberries
10
10:45 AM
20
Breakfast continued
Orange peppers
1/4 cup
12:00 PM
12
Lunch
cucumbers
1/2 cup
12:00 PM
30
Lunch
Vegetable broth
1/2 cup
12:00 PM
10
Lunch
garlic
3 cloves
12:00 PM
12
Lunch
Squash risotto
1/4 cup
12:00 PM
160
Lunch
spam
1/4 cup
12:00 PM
140
Lunch
lentils
1/4 cup
12:00 PM
180
Lunch
Organic Bramblewine Tazo Tea
14 oz.
12:00 PM
0
Lunch
Cosmos Coconut Popcorn
1/2 serving
12:15 PM
65
Dessert
Dark Chocolate Walnut Bark Thins
2 pieces
2:30 PM
50E
Dessert-Snack
Jasmine Tea
14 oz.
2:30 PM
0

Veggie straws
1 serving
4:00 PM
120
Snack
Jasmine Tea
14 oz.
4:00 PM
0

Vegetable broth
1/2 cup
5:45 PM
10
Dinner
garlic
3 cloves
5:45 PM
12
Dinner
Squash risotto
1/5 cup
5:45 PM
128
Dinner
spam
1/5 container
5:45 PM
96
Dinner
lentils
1/5 cup
5:45 PM
144
Dinner
water
16 oz.
8:00 PM
0
Second Dinner at Shanghai Cafe
Chicken
1/2 breast
8:00 PM
141
Second Dinner at Shanghai Cafe
Szecheuan Garlic Sauce
1/4 cup
8:00 PM
100E
Second Dinner at Shanghai Cafe
Scrambled egg
1 egg
8:00 PM
101
Second Dinner at Shanghai Cafe
Water chestnuts
1/4 cup
8:00 PM
30E
Second Dinner at Shanghai Cafe
Barley noodles
1/2 cup
8:00 PM
440E
Second Dinner at Shanghai Cafe
Green peppers
1/4 cup
8:00 PM
7
Second Dinner at Shanghai Cafe
Chinese fortune cookie
1
8:30 PM
30
Dessert


Total
2229



Note: E = Estimation for amount or calorie content

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